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Hazard Analysis Critical Control Points (HACCP)

Food safety is a critical concern for individuals and businesses involved in the food industry. The Hazard Analysis Critical Control Points (HACCP) system is a preventive approach designed to identify, evaluate, and control food safety hazards. In this article, we will delve into the details of HACCP, including its requirements,…
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ISO 22000:2018 FSMS

Introduction ISO 22000:2018 FSMS is an internationally recognized standard that sets out the requirements for a food safety management system. It provides a framework for organizations involved in the food industry to ensure the safety and quality of their products. Benefits of ISO 22000:2018 Implementing ISO 22000:2018 can bring numerous…
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